# USDA FSIS recall 129-2017
> **Class I** — Piller's Fine Foods Recalls Ready-To-Eat Salami and Speck Products  due to Possible Salmonella Adulteration
> *Most severe (probable serious harm or death)*
## Recall
- **Recall number:** 129-2017
- **Type:** Closed Recall
- **Classification:** Class I
- **Risk level:** High - Class I
- **Date:** 2017-12-16
- **Closed:** 2018-01-26
- **Active:** No
## Establishment
- **Establishment:** —
- **States:** California, Illinois, Michigan, New Jersey, New York
- **Quantity recovered:** 182 pounds
## Reason
Product Contamination
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*Source: [USDA FSIS](http://www.fsis.usda.gov/recalls-alerts/pillers-fine-foods-recalls-ready-eat-salami-and-speck-products-due-possible) · AI Analytics · CC0 1.0*