# Escherichia coli, Shiga toxin-producing;Escherichia coli, Shiga toxin-producing outbreak — Michigan, 2016-03
> **Food** · Confirmed;Confirmed · 7 ill / 1 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-176d6154e6ee
- **Date:** 2016-03
- **State:** Michigan
- **Primary mode:** Food
- **Etiology:** Escherichia coli, Shiga toxin-producing;Escherichia coli, Shiga toxin-producing (unknown;other)
- **Etiology status:** Confirmed;Confirmed
- **Setting:** Restaurant: Sit-down dining
## Impact
- **Illnesses:** 7
- **Hospitalizations:** 1
- **Deaths:** 0
## Food vehicle

- **Food:** hamburger;cheese, unspecified, unpasteurized;sandwich, ham/cheese
- **Contaminated ingredient:** cheddar cheese, unpasteurized;multiple cheeses, unpasteurize;other cheese, unpasteurized
- **IFSAC category:** Dairy

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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