# Clostridium perfringens outbreak — Connecticut, 2018-04
> **Food** · Confirmed · 17 ill / 0 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-1a218656b35a
- **Date:** 2018-04
- **State:** Connecticut
- **Primary mode:** Food
- **Etiology:** Clostridium perfringens
- **Etiology status:** Confirmed
- **Setting:** Banquet Facility (food prepared and served on-site)
## Impact
- **Illnesses:** 17
- **Hospitalizations:** 0
- **Deaths:** 0
## Food vehicle

- **Food:** sausage & peppers
- **Contaminated ingredient:** —
- **IFSAC category:** Multiple

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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