# Salmonella enterica;Salmonella enterica outbreak — Tennessee, 2018-10
> **Food** · Confirmed;Suspected · 24 ill / 14 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-5f8b70c1e7a0
- **Date:** 2018-10
- **State:** Tennessee
- **Primary mode:** Food
- **Etiology:** Salmonella enterica;Salmonella enterica (Typhimurium;unknown)
- **Etiology status:** Confirmed;Suspected
- **Setting:** Restaurant: Sit-down dining
## Impact
- **Illnesses:** 24
- **Hospitalizations:** 14
- **Deaths:** 0
## Food vehicle

- **Food:** Pulled Pork
- **Contaminated ingredient:** pork
- **IFSAC category:** Pork

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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