# Escherichia coli, Shiga toxin-producing outbreak — Tennessee, 2013-06
> **Food** · Confirmed · 7 ill / 3 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-6563c40e97fc
- **Date:** 2013-06
- **State:** Tennessee
- **Primary mode:** Food
- **Etiology:** Escherichia coli, Shiga toxin-producing (O157:H7)
- **Etiology status:** Confirmed
- **Setting:** Restaurant: Sit-down dining
## Impact
- **Illnesses:** 7
- **Hospitalizations:** 3
- **Deaths:** 0
## Food vehicle

- **Food:** Lamb Curry
- **Contaminated ingredient:** lamb
- **IFSAC category:** Other Meat

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
---
*AI Analytics · CC0 1.0*