# Campylobacter coli;Salmonella enterica outbreak — Wisconsin, 2016-04
> **Food** · Confirmed;Confirmed · 9 ill / 0 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-752a70d8ab4c
- **Date:** 2016-04
- **State:** Wisconsin
- **Primary mode:** Food
- **Etiology:** Campylobacter coli;Salmonella enterica (Enteritidis)
- **Etiology status:** Confirmed;Confirmed
- **Setting:** Restaurant: Sit-down dining
## Impact
- **Illnesses:** 9
- **Hospitalizations:** 0
- **Deaths:** 0
## Food vehicle

- **Food:** pate, chicken liver
- **Contaminated ingredient:** liver, chicken
- **IFSAC category:** Chicken

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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