# Escherichia coli, Enterotoxigenic outbreak — Connecticut, 2022-05
> **Food** · Confirmed · 26 ill / 0 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-76f1a2f2e759
- **Date:** 2022-05
- **State:** Connecticut
- **Primary mode:** Food
- **Etiology:** Escherichia coli, Enterotoxigenic (O169:H41)
- **Etiology status:** Confirmed
- **Setting:** Restaurant: Sit-down dining
## Impact
- **Illnesses:** 26
- **Hospitalizations:** 0
- **Deaths:** 0
## Food vehicle

- **Food:** tacos
- **Contaminated ingredient:** sour cream
- **IFSAC category:** Dairy

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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