# Salmonella enterica outbreak — Wisconsin, 2018-09
> **Food** · Confirmed · 35 ill / 3 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-7f2c122a4055
- **Date:** 2018-09
- **State:** Wisconsin
- **Primary mode:** Food
- **Etiology:** Salmonella enterica (Typhimurium)
- **Etiology status:** Confirmed
- **Setting:** Private home/residence
## Impact
- **Illnesses:** 35
- **Hospitalizations:** 3
- **Deaths:** 0
## Food vehicle

- **Food:** Pulled Pork
- **Contaminated ingredient:** pork
- **IFSAC category:** Pork

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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