# Salmonella enterica outbreak — North Carolina, 2015-06
> **Food** · Confirmed · 283 ill / 27 hosp / 1 deaths
## Outbreak
- **NORS ID:** NORS-96b9d5a8c9da
- **Date:** 2015-06
- **State:** North Carolina
- **Primary mode:** Food
- **Etiology:** Salmonella enterica (Typhimurium)
- **Etiology status:** Confirmed
- **Setting:** Restaurant: Sit-down dining
## Impact
- **Illnesses:** 283
- **Hospitalizations:** 27
- **Deaths:** 1
## Food vehicle

- **Food:** pork, BBQ
- **Contaminated ingredient:** pork
- **IFSAC category:** Pork

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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