# Escherichia coli, Shiga toxin-producing outbreak — Tennessee, 2019-05
> **Food** · Confirmed · 4 ill / 3 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-b03c1232c4b4
- **Date:** 2019-05
- **State:** Tennessee
- **Primary mode:** Food
- **Etiology:** Escherichia coli, Shiga toxin-producing (O157:H7)
- **Etiology status:** Confirmed
- **Setting:** Restaurant: Sit-down dining
## Impact
- **Illnesses:** 4
- **Hospitalizations:** 3
- **Deaths:** 0
## Food vehicle

- **Food:** burger;steak tartar
- **Contaminated ingredient:** ground beef;beef, raw
- **IFSAC category:** Beef

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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