# Bacillus cereus;Staphylococcus aureus;Salmonella enterica outbreak — South Carolina, 2011-09
> **Food** · Confirmed;Confirmed;Confirmed · 68 ill / 1 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-cc10d8d6ff02
- **Date:** 2011-09
- **State:** South Carolina
- **Primary mode:** Food
- **Etiology:** Bacillus cereus;Staphylococcus aureus;Salmonella enterica (Typhimurium var Cope)
- **Etiology status:** Confirmed;Confirmed;Confirmed
- **Setting:** Religious facility
## Impact
- **Illnesses:** 68
- **Hospitalizations:** 1
- **Deaths:** 0
## Food vehicle

- **Food:** pork, BBQ
- **Contaminated ingredient:** pork
- **IFSAC category:** Pork

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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