# Campylobacter;Salmonella enterica outbreak — Michigan, 2017-06
> **Food** · Suspected;Confirmed · 6 ill / 3 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-d247d21d7e46
- **Date:** 2017-06
- **State:** Michigan
- **Primary mode:** Food
- **Etiology:** Campylobacter;Salmonella enterica (Enteritidis)
- **Etiology status:** Suspected;Confirmed
- **Setting:** Restaurant: Sit-down dining
## Impact
- **Illnesses:** 6
- **Hospitalizations:** 3
- **Deaths:** 0
## Food vehicle

- **Food:** unspecified vegetables
- **Contaminated ingredient:** tomato;onion;lettuce
- **IFSAC category:** Multiple

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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