# Campylobacter jejuni;Salmonella enterica outbreak — Massachusetts, 2018-03
> **Food** · Confirmed;Confirmed · 8 ill / 1 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-e50b3fb6b079
- **Date:** 2018-03
- **State:** Massachusetts
- **Primary mode:** Food
- **Etiology:** Campylobacter jejuni;Salmonella enterica (I 4,[5],12:i:-)
- **Etiology status:** Confirmed;Confirmed
- **Setting:** Caterer;Grocery store/bakery/deli/convenience store;Restaurant: Sit-down dining
## Impact
- **Illnesses:** 8
- **Hospitalizations:** 1
- **Deaths:** 0
## Food vehicle

- **Food:** pate, chicken liver
- **Contaminated ingredient:** liver, chicken
- **IFSAC category:** Chicken

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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