# Escherichia coli, Shiga toxin-producing outbreak — Vermont, 2017-09
> **Food** · Confirmed · 2 ill / 1 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-ff102831eaea
- **Date:** 2017-09
- **State:** Vermont
- **Primary mode:** Food
- **Etiology:** Escherichia coli, Shiga toxin-producing (O157:H7)
- **Etiology status:** Confirmed
- **Setting:** Farm/dairy/agricultural setting
## Impact
- **Illnesses:** 2
- **Hospitalizations:** 1
- **Deaths:** 0
## Food vehicle

- **Food:** ground beef, hamburger
- **Contaminated ingredient:** beef, raw
- **IFSAC category:** Beef

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
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