GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Product stuffing may be contaminated with Listeria monocytogenes
NY, ME, PA, OH
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0341-2020