# FDA recall F-0832-2018

> **Sumano's Bakery** · Class II · food recall initiated 2018-01-30.

## Product

Sourdough French:    Product number 2044; SKU 61659799; GTIN [00046567600932] ;  UPC 831 49000044    20 pieces;  Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough).    Best Practices:  1. Keep Bread frozen at all times  2. Pull bread out of freezer  3. Preheat oven to 425 degrees F  4. Bake 12-15 minutes with no steam.

## Reason for recall

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

## Distribution

CA, NV

## Key facts

- **Recall number:** F-0832-2018
- **Recalling firm:** Sumano's Bakery
- **Classification:** Class II
- **Product type:** food
- **Status:** Terminated
- **Initiation date:** 2018-01-30
- **Report date:** 2018-03-07
- **Termination date:** 2018-02-26

- **Voluntary/Mandated:** Voluntary: Firm initiated
- **Location:** Watsonville, CA, United States

## Primary source

FDA Enforcement Reports: https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0832-2018

## Citation

> AI Analytics. FDA recall F-0832-2018. Retrieved 2026-05-29 from https://api.ai-analytics.org/recall/F-0832-2018. Source: US FDA. Licensed CC0.

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