S02509 ROAST BEEF RUB SEASONING P1 50.00 BAG
Products may contain Salmonella
ALABAMA, ARKANSAS, CALIFORNIA, COLORADO, FLORIDA, GEORGIA, ILLINOIS, INDIANA, IOWA, KANSAS, KENTUCKY, LOUISIANA, MICHIGAN, MINNESOTA, MISSISSIPPI, MISSOURI, MONTANA, NEBRASKA, NEW JERSEY, NEW YORK, NORTH CAROLINA, OHIO, OKLAHOMA, OREGON, PENNSYLVANIA, TENNESSEE, TEXAS ,WISCONSIN. CANADA.
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1195-2023