# FDA recall F-1401-2014

> **Josephson's Smokehouse** · Class II · food recall initiated 2013-11-27.

## Product

Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds.     The UPC for the net weight 0.445 lbs. is 0 240100 214246.    The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.

## Reason for recall

The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.

## Distribution

Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.

## Key facts

- **Recall number:** F-1401-2014
- **Recalling firm:** Josephson's Smokehouse
- **Classification:** Class II
- **Product type:** food
- **Status:** Terminated
- **Initiation date:** 2013-11-27
- **Report date:** 2014-01-22
- **Termination date:** 2014-02-11

- **Voluntary/Mandated:** Voluntary: Firm initiated
- **Location:** Astoria, OR, United States

## Primary source

FDA Enforcement Reports: https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1401-2014

## Citation

> AI Analytics. FDA recall F-1401-2014. Retrieved 2026-05-27 from https://api.ai-analytics.org/recall/F-1401-2014. Source: US FDA. Licensed CC0.

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