# FDA recall F-1434-2019

> **Topnotch Foods Inc** · Class II · food recall initiated 2019-04-30.

## Product

Topnotch Foods Italian Bread Crumbs:  10 lb. Net Wt.. 10 lbs. (4.54 Kg)  Item number 10008:    Vernon, CA 90058    Correct ingredients:   CRUMBS: Enriched, Bleached & Unbleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil  Contains 2% or less of the following: Salt, Whey, Soy Lecithin  SEASONING: Romano Cheese [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid], Parsley, Spices, Onion, Garlic, Paprika, Turmeric, Natural Flavor and Silicon Dioxide to prevent caking,  Contains: Wheat, Soy, Milk    Old Label:  ENRICHED WHEAT FLOUR, [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON),  B  VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONER, CALCIUM PROPIONATE, SALT, ROMANO CHEESE [ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM

## Reason for recall

California Department of Public Health inspection at the facility found undeclared soy lecithin.

## Distribution

CA only

## Key facts

- **Recall number:** F-1434-2019
- **Recalling firm:** Topnotch Foods Inc
- **Classification:** Class II
- **Product type:** food
- **Status:** Terminated
- **Initiation date:** 2019-04-30
- **Report date:** 2019-06-12
- **Termination date:** 2019-06-12

- **Voluntary/Mandated:** Voluntary: Firm initiated
- **Location:** Vernon, CA, United States

## Primary source

FDA Enforcement Reports: https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1434-2019

## Citation

> AI Analytics. FDA recall F-1434-2019. Retrieved 2026-06-25 from https://api.ai-analytics.org/recall/F-1434-2019. Source: US FDA. Licensed CC0.

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