FDA recall F-1539-2019

Product

Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Distribution

The product was shipped to Schenectady, NY 12306 to one consignee

Key facts

Status

Terminated

Initiation date

2019-05-24

Report date

2019-07-17

Termination date

2019-09-16

Voluntary/Mandated

Voluntary: Firm initiated

Location

East Liberty, PA, United States

Primary source

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1539-2019