FDA recall F-1540-2019

Stagno's Bakery, Inc. · Class II · food

Product

Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Distribution

The product was shipped to Schenectady, NY 12306 to one consignee

Key facts

Status
Terminated
Initiation date
2019-05-24
Report date
2019-07-17
Termination date
2019-09-16
Voluntary/Mandated
Voluntary: Firm initiated
Location
East Liberty, PA, United States

Primary source

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1540-2019