FDA recall F-1542-2014

The Cultured Kitchen · Class I · food

Product

The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Distribution

Northern CA. Reno, NV.

Key facts

Status
Terminated
Initiation date
2013-12-31
Report date
2014-03-05
Termination date
2014-09-09
Voluntary/Mandated
Voluntary: Firm initiated
Location
West Sacramento, CA, United States

Primary source

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1542-2014