# FDA recall F-1544-2019

> **Stagno's Bakery, Inc.** · Class II · food recall initiated 2019-05-24.

## Product

Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy,  Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk .   Keep Frozen

## Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk  to one direct account because the product is potentially contaminated with E. Coli  .

## Distribution

The product was shipped to Schenectady, NY 12306   to one consignee

## Key facts

- **Recall number:** F-1544-2019
- **Recalling firm:** Stagno's Bakery, Inc.
- **Classification:** Class II
- **Product type:** food
- **Status:** Terminated
- **Initiation date:** 2019-05-24
- **Report date:** 2019-07-17
- **Termination date:** 2019-09-16

- **Voluntary/Mandated:** Voluntary: Firm initiated
- **Location:** East Liberty, PA, United States

## Primary source

FDA Enforcement Reports: https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1544-2019

## Citation

> AI Analytics. FDA recall F-1544-2019. Retrieved 2026-05-29 from https://api.ai-analytics.org/recall/F-1544-2019. Source: US FDA. Licensed CC0.

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