FDA recall F-1930-2018

Product

Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.

Reason for recall

Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.

Distribution

To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.

Key facts

Status

Terminated

Initiation date

2018-07-16

Report date

2018-08-15

Termination date

2018-09-14

Voluntary/Mandated

Voluntary: Firm initiated

Location

Omaha, NE, United States

Primary source

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1930-2018