# FDA recall F-2084-2014

> **Sunrise Meats, Inc.** · Class II · food recall initiated 2014-06-09.

## Product

Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"

## Reason for recall

Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.

## Distribution

Product was distributed to five Washington state retail accounts.

## Key facts

- **Recall number:** F-2084-2014
- **Recalling firm:** Sunrise Meats, Inc.
- **Classification:** Class II
- **Product type:** food
- **Status:** Terminated
- **Initiation date:** 2014-06-09
- **Report date:** 2014-07-16
- **Termination date:** 2014-07-08

- **Voluntary/Mandated:** Voluntary: Firm initiated
- **Location:** Port Angeles, WA, United States

## Primary source

FDA Enforcement Reports: https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-2084-2014

## Citation

> AI Analytics. FDA recall F-2084-2014. Retrieved 2026-05-27 from https://api.ai-analytics.org/recall/F-2084-2014. Source: US FDA. Licensed CC0.

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