# FDA recall F-2097-2017

> **TP Food Processing Inc.** · Class II · food recall initiated 2017-04-15.

## Product

Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case

## Reason for recall

TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.

## Distribution

CA

## Key facts

- **Recall number:** F-2097-2017
- **Recalling firm:** TP Food Processing Inc.
- **Classification:** Class II
- **Product type:** food
- **Status:** Terminated
- **Initiation date:** 2017-04-15
- **Report date:** 2017-05-03
- **Termination date:** 2017-07-26

- **Voluntary/Mandated:** Voluntary: Firm initiated
- **Location:** Westminster, CA, United States

## Primary source

FDA Enforcement Reports: https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-2097-2017

## Citation

> AI Analytics. FDA recall F-2097-2017. Retrieved 2026-05-26 from https://api.ai-analytics.org/recall/F-2097-2017. Source: US FDA. Licensed CC0.

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