# FDA recall H-0613-2026

> **CNC Noodle Corporation** · Class II · food recall initiated 2026-03-02.

## Product

Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS)  Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT

## Reason for recall

Undeclared wheat.

## Distribution

U.S. Distribution: CA, NV. Foreign Distribution: None

## Key facts

- **Recall number:** H-0613-2026
- **Recalling firm:** CNC Noodle Corporation
- **Classification:** Class II
- **Product type:** food
- **Status:** Ongoing
- **Initiation date:** 2026-03-02
- **Report date:** 2026-03-18

- **Voluntary/Mandated:** Voluntary: Firm initiated
- **Location:** Hayward, CA, United States

## Primary source

FDA Enforcement Reports: https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-0613-2026

## Citation

> AI Analytics. FDA recall H-0613-2026. Retrieved 2026-07-11 from https://api.ai-analytics.org/recall/H-0613-2026. Source: US FDA. Licensed CC0.

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