# Production of Dried Fruit and Honey Wines (2001R-136P)
> **TTB** · Treasury decision; final rule. · Published 2005-01-18 · 70 FR 2799
## Document
- **Document number:** 05-911
- **Category:** tobacco-ttb
- **Sub-agency:** TTB
- **Federal Register citation:** 70 FR 2799
- **CFR reference:** 27 CFR 4
- **Publication date:** 2005-01-18
- **Treasury docket:** T.D. TTB-23
## Abstract

The Alcohol and Tobacco Tax and Trade Bureau (TTB) makes two amendments to its regulations in response to two petitions submitted by producers of raisin and honey wines. One amendment allows the production of dried fruit wines with an alcohol by volume content of more than 14 percent. The other amendment lowers the minimum starting Brix of 22 degrees to 13 degrees in the production of honey wines. In addition, TTB corrects a technical error in the wine labeling regulations by raising the maximum limit on alcohol content derived from fermentation from 13 to 14 percent for ameliorated agricultural wines.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2005/01/18/05-911/production-of-dried-fruit-and-honey-wines-2001r-136p)
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