Gamay Beaujolais Wine Designation (92F-042P)

This final rule amends the wine labeling regulations to allow use of the term ``Gamay Beaujolais'' on American wine labels for a period of 10 years. From the time this final rule takes effect until the end of the phase-out period, a wine which derives not less than 75 percent of its volume from Pinot noir grapes, Valdiguie (``Napa Gamay'') grapes, or a combination of both varieties, may use ``Gamay Beaujolais'' as a type designation of varietal significance. However, from January 1, 1999, until the end of the phase-out period, brand labels using the designation ``Gamay Beaujolais'' must also bear in direct conjunction therewith the varietal names Pinot noir and/or Valdiguie, along with the following statement on the brand or back label: ``Gamay Beaujolais is made from at least 75 percent Pinot noir and/or Valdiguie grapes.'' After the expiration of the phase-out period, the term ``Gamay Beaujolais'' will no longer be recognized as a designation for American wines.