Termination of Designation of the State of North Dakota with Respect to the Inspection of Meat and Meat Food Products
meat-poultry · Food Safety and Inspection Service · Rule · Published 2000-10-19 · Effective 2000-10-15 · 65 FR 62579
Document
Document number
00-26658
Federal Register citation
65 FR 62579
CFR reference
9 CFR 331
Type
Rule
Action
Final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2000-10-19
Effective date
2000-10-15
USDA docket
Docket No. 00-038F
Abstract
This final rule amends the Federal meat inspection regulations by terminating the designation of the State of North Dakota under Titles I, II, and IV of the Federal Meat Inspection Act (FMIA). The State of North Dakota has enacted a State meat inspection program law and regulations that impose inspection requirements that are at least equal to those requirements of the FMIA. The State of North Dakota will remain designated under sections 1-4, 6-10, and 12-22 of the Poultry Products Inspection Act (PPIA).