Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate
meat-poultry · Food Safety and Inspection Service · Rule · Published 2000-03-31 · 65 FR 17128
Document
Document number
00-8007
Federal Register citation
65 FR 17128
CFR reference
9 CFR 424
Type
Rule
Action
Affirmation of effective date for direct final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2000-03-31
USDA docket
Docket No. 99-028N
Abstract
On January 20, 2000, the Food Safety and Inspection Service (FSIS) published a direct final rule "Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate" in the Federal Register. This direct final rule notified the public of FSIS' intention to amend the Federal meat and poultry products inspection regulations to allow the use of these additives in meat and poultry products.