# Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate
> **Food Safety and Inspection Service** · Affirmation of effective date for direct final rule. · Published 2000-03-31 · 65 FR 17128
## Document
- **Document number:** 00-8007
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 65 FR 17128
- **CFR reference:** 9 CFR 424
- **Publication date:** 2000-03-31
- **USDA docket:** Docket No. 99-028N
## Abstract

On January 20, 2000, the Food Safety and Inspection Service (FSIS) published a direct final rule "Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate" in the Federal Register. This direct final rule notified the public of FSIS' intention to amend the Federal meat and poultry products inspection regulations to allow the use of these additives in meat and poultry products.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2000/03/31/00-8007/food-additives-for-use-in-meat-and-poultry-products-sodium-diacetate-sodium-acetate-sodium-lactate)
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