Sanitation Requirements for Official Meat and Poultry Establishments; Technical Corrections
meat-poultry · Food Safety and Inspection Service · Rule · Published 2000-01-14 · 65 FR 2283
Document
Document number
00-929
Federal Register citation
65 FR 2283
CFR reference
9 CFR 304
Type
Rule
Action
Final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2000-01-14
USDA docket
Docket No. 96-037C
Abstract
This document contains five technical corrections to the final regulations governing sanitation in official meat and poultry establishments, published on October 20, 1999, in the Federal Register (64 FR 56400). The corrections prevent typographical errors that otherwise would be created by the amendatory language instructions contained in the final rule.