# Sanitation Requirements for Official Meat and Poultry Establishments; Technical Corrections
> **Food Safety and Inspection Service** · Final rule. · Published 2000-01-14 · 65 FR 2283
## Document
- **Document number:** 00-929
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 65 FR 2283
- **CFR reference:** 9 CFR 304
- **Publication date:** 2000-01-14
- **USDA docket:** Docket No. 96-037C
## Abstract

This document contains five technical corrections to the final regulations governing sanitation in official meat and poultry establishments, published on October 20, 1999, in the Federal Register (64 FR 56400). The corrections prevent typographical errors that otherwise would be created by the amendatory language instructions contained in the final rule.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2000/01/14/00-929/sanitation-requirements-for-official-meat-and-poultry-establishments-technical-corrections)
---
*AI Analytics · CC0 1.0*