Food Labeling; Nutrient Content Claims, Definition of the Term: Healthy
meat-poultry · Food Safety and Inspection Service · Rule · Published 2003-01-06 · Effective 2003-01-06 · 68 FR 460
Document
Document number
02-33150
Federal Register citation
68 FR 460
CFR reference
9 CFR 317
Type
Rule
Action
Interim final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2003-01-06
Effective date
2003-01-06
USDA docket
Docket No. 02-025IF
Abstract
The Food Safety and Inspection Service (FSIS) is extending until January 1, 2006, the effective date for the requirements: That individual meat and poultry products bearing the claim "healthy" (or any other derivative of the term "health") contain no more than 360 milligrams (mg) of sodium; and that meal-type products bearing the claim "healthy" (or any other derivative of the term "health") contain no more than 480 mg of sodium.