# Change in Disease Status of East Anglia With Regard to Classical Swine Fever
> **Animal and Plant Health Inspection Service** · Final rule. · Published 2003-10-16 · 68 FR 59527
## Document
- **Document number:** 03-26042
- **Category:** meat-poultry
- **Sub-agency:** Animal and Plant Health Inspection Service
- **Federal Register citation:** 68 FR 59527
- **CFR reference:** 9 CFR 94
- **Publication date:** 2003-10-16
- **USDA docket:** Docket No. 00-080-3
## Abstract

We are amending the regulations governing the importation of certain animals, meat, and other animal products by restoring East Anglia, a region of England that includes the counties of Essex, Norfolk, and Suffolk, to the list of regions considered free of classical swine fever. This final rule follows an interim rule that removed East Anglia from that list due to the detection of classical swine fever in that region. Based on the results of an evaluation of the current classical swine fever situation in East Anglia, we have determined that East Anglia can be restored to the list of regions considered to be free of classical swine fever. This rule relieves certain classical swine fever-related prohibitions and restrictions on the importation of swine and swine products into the United States from East Anglia.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2003/10/16/03-26042/change-in-disease-status-of-east-anglia-with-regard-to-classical-swine-fever)
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