# Use of Turkey Shackle in Bar-Type Cut Operations; Correcting Amendment
> **Food Safety and Inspection Service** · Correcting amendment. · Published 2010-05-19 · Effective 2010-05-19 · 75 FR 27925
## Document
- **Document number:** 2010-11996
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 75 FR 27925
- **CFR reference:** 9 CFR 381
- **Publication date:** 2010-05-19
- **Effective date:** 2010-05-19
- **USDA docket:** Docket No. FSIS-2007-0045
## Abstract

The Food Safety and Inspection Service (FSIS) is amending the Federal poultry products inspection regulations to correct an inadvertent error in the required shackle width for Bar-type cut turkey operations that use J-type cut maximum line speeds.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2010/05/19/2010-11996/use-of-turkey-shackle-in-bar-type-cut-operations-correcting-amendment)
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