# School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP); Approval of Information Collection Request
> **Food and Nutrition Service** · Final rule; approval of information collection request. · Published 2010-02-24 · 75 FR 8239
## Document
- **Document number:** 2010-3476
- **Category:** food-safety
- **Sub-agency:** Food and Nutrition Service
- **Federal Register citation:** 75 FR 8239
- **CFR reference:** 7 CFR 210
- **Publication date:** 2010-02-24
- **USDA docket:** FNS-2008-0033
## Abstract

The final rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP) was published on December 15, 2009, which implemented a legislative provision requiring school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children. The Office of Management and Budget (OMB) cleared the associated information collection requirements (ICR) on November 2, 2009. This document announces approval of the ICR.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2010/02/24/2010-3476/school-food-safety-program-based-on-hazard-analysis-and-critical-control-point-principles-haccp)
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