# Changes to the Schedule of Operations Regulations
> **Food Safety and Inspection Service** · Final rule. · Published 2011-06-10 · Effective 2011-07-11 · 76 FR 33974
## Document
- **Document number:** 2011-14442
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 76 FR 33974
- **CFR reference:** 9 CFR 307
- **Publication date:** 2011-06-10
- **Effective date:** 2011-07-11
- **USDA docket:** Docket No. FSIS-2010-0014
## Abstract

The Food Safety and Inspection Service (FSIS) is amending the meat, poultry products, and egg products regulations pertaining to the schedule of operations. FSIS is amending these regulations to define the 8-hour work day as including time that inspection program personnel need to spend at the workplace donning and doffing required gear, time spent walking to their workstations after donning required gear, and time spent walking from their work stations prior to doffing required gear.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2011/06/10/2011-14442/changes-to-the-schedule-of-operations-regulations)
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