# Requirements for Official Establishments To Notify FSIS of Adulterated or Misbranded Product, Prepare and Maintain Written Recall Procedures, and Document Certain Hazard Analysis and Critical Control Points System Plan Reassessments
> **Food Safety and Inspection Service** · Final rule. · Published 2012-05-08 · Effective 2012-05-08 · 77 FR 26929
## Document
- **Document number:** 2012-10917
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 77 FR 26929
- **CFR reference:** 9 CFR 304
- **Publication date:** 2012-05-08
- **Effective date:** 2012-05-08
- **USDA docket:** FDMS Docket No. FSIS-2008-0025
## Abstract

The Food Safety and Inspection Service (FSIS) is implementing provisions of the Food, Conservation, and Energy Act of 2008 by amending the Federal meat and poultry products inspection regulations to require official establishments to promptly notify the appropriate District Office that an adulterated or misbranded meat or poultry product has entered commerce; require official establishments to prepare and maintain written procedures for the recall of all meat and poultry products produced and shipped by the establishment; and require official establishments to document each reassessment of the establishment's Hazard Analysis and Critical Control Point (HACCP) plans.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2012/05/08/2012-10917/requirements-for-official-establishments-to-notify-fsis-of-adulterated-or-misbranded-product-prepare)
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