# HACCP Plan Reassessment for Not-Ready-To-Eat Comminuted Poultry Products and Related Agency Verification Procedures
> **Food Safety and Inspection Service** · Notice of extension of comment period. · Published 2013-03-07 · Effective 2012-12-06 · 78 FR 14635
## Document
- **Document number:** 2013-05342
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 78 FR 14635
- **CFR reference:** 9 CFR 417
- **Publication date:** 2013-03-07
- **Effective date:** 2012-12-06
- **USDA docket:** Docket No. FSIS-2012-0007
## Abstract

The Food Safety and Inspection Service (FSIS) is extending the comment period for the December 6, 2012, Federal Register document "HACCP Plan Reassessment for Not-Ready-to-Eat Comminuted Poultry Products and Related Agency Verification Procedures" until April 20, 2013. FSIS will also provide an additional 45 days for establishments that produce not-ready-to-eat (NRTE) comminuted chicken or turkey products to reassess their Hazard Analysis and Critical Control Points (HACCP) plans for those products. FSIS will postpone by 45 days the date inspection personnel will begin verifying that those establishments have reassessed their HACCP plans. In addition, starting approximately on April 20, 2013, the Agency intends to begin obtaining samples to determine the prevalence of Salmonella in NRTE comminuted poultry product announced in the document. The Agency is taking these actions in response to a request made by a coalition of trade associations.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2013/03/07/2013-05342/haccp-plan-reassessment-for-not-ready-to-eat-comminuted-poultry-products-and-related-agency)
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