# Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Salable Quantities and Allotment Percentages for the 2014-2015 Marketing Year
> **Agricultural Marketing Service** · Final rule. · Published 2014-05-08 · Effective 2014-06-01 · 79 FR 26359
## Document
- **Document number:** 2014-10371
- **Category:** marketing-order
- **Sub-agency:** Agricultural Marketing Service
- **Federal Register citation:** 79 FR 26359
- **CFR reference:** 7 CFR 985
- **Publication date:** 2014-05-08
- **Effective date:** 2014-06-01
- **USDA docket:** Doc. No. AMS-FV-13-0087
## Abstract

This final rule establishes the quantity of Far West Scotch and Native spearmint oil that handlers may purchase from, or handle on behalf of, producers during the 2014-2015 marketing year, which begins on June 1, 2014. The Far West includes Washington, Idaho, Oregon, and designated parts of Nevada and Utah. This rule establishes salable quantities and allotment percentages for Class 1 (Scotch) spearmint oil of 1,149,030 pounds and 55 percent, respectively, and for Class 3 (Native) spearmint oil of 1,090,821 pounds and 46 percent, respectively. The Spearmint Oil Administrative Committee (Committee), the entity responsible for local administration of the marketing order for spearmint oil produced in the Far West, recommended these quantities.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2014/05/08/2014-10371/marketing-order-regulating-the-handling-of-spearmint-oil-produced-in-the-far-west-salable-quantities)
---
*AI Analytics · CC0 1.0*