Changes to Salmonella Verification Sampling Program: Analysis of Raw Beef for Shiga Toxin-Producing Escherichia coli and Salmonella
food-safety · Food Safety and Inspection Service · Rule · Published 2014-06-05 · 79 FR 32436
Document
Document number
2014-13064
Federal Register citation
79 FR 32436
CFR reference
9 CFR 310
Type
Rule
Action
Response to comments.
Category
food-safety
Sub-agency
Food Safety and Inspection Service
Publication date
2014-06-05
USDA docket
Docket No. FSIS-2012-0038
Abstract
The Food Safety and Inspection Service (FSIS) is responding to comments on an August 28, 2013, Federal Register document, "Changes to Salmonella Verification Sampling Program: Analysis of Raw Beef for Shiga Toxin-Producing Escherichia coli and Salmonella" and announcing its plans to begin analyzing for Salmonella all beef product it analyzes for Shiga toxin- producing Escherichia coli (STEC). After reviewing the comments received on the August 2013 document, FSIS is affirming the plans for addressing Salmonella in raw beef products that it announced in that document and will proceed with implementing those plans.