food-safety · Food Safety and Inspection Service · Rule · Published 2015-05-14 · 80 FR 27557
Document
Document number
2015-11581
Federal Register citation
80 FR 27557
CFR reference
9 CFR 417
Type
Rule
Action
Notice of availability.
Category
food-safety
Sub-agency
Food Safety and Inspection Service
Publication date
2015-05-14
USDA docket
Docket No. FSIS-2009-0019
Abstract
The Food Safety and Inspection Service (FSIS) is announcing the availability of the final revision of the Compliance Guideline for Hazard Analysis Critical Control Point (HACCP) systems validation and responding to comments received on the draft guide that FSIS published in May 2013 in the Federal Register. In addition, FSIS is announcing its plans to verify that establishments meet all validation requirements.