# Elimination of the Requirement That Livestock Carcasses Be Marked “U.S. Inspected and Passed” at the Time of Inspection Within a Slaughter Establishment for Carcasses To Be Further Processed Within the Same Establishment
> **Food Safety and Inspection Service** · Final rule. · Published 2019-03-18 · Effective 2019-04-17 · 84 FR 9695
## Document
- **Document number:** 2019-04993
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 84 FR 9695
- **CFR reference:** 9 CFR 316
- **Publication date:** 2019-03-18
- **Effective date:** 2019-04-17
- **USDA docket:** Docket No. FSIS 2018-0019
## Abstract

FSIS is amending the Federal meat inspection regulations to eliminate the requirement that livestock carcasses be marked with the official inspection legend at the time of inspection in a slaughter establishment, if the carcasses are to be further processed in the same establishment.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2019/03/18/2019-04993/elimination-of-the-requirement-that-livestock-carcasses-be-marked-us-inspected-and-passed-at-the)
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