# Preparation of Uninspected Products Outside of the Hours of Inspectional Supervision
> **Food Safety and Inspection Service** · Final rule. · Published 2019-08-14 · Effective 2019-10-15 · 84 FR 40225
## Document
- **Document number:** 2019-17344
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 84 FR 40225
- **CFR reference:** 9 CFR 318
- **Publication date:** 2019-08-14
- **Effective date:** 2019-10-15
- **USDA docket:** Docket No. FSIS 2016-0032
## Abstract

The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to eliminate prescriptive requirements governing the manufacture of uninspected products, such as pet food, in edible product areas of official establishments and to allow official establishments to manufacture such products outside the hours of inspection. These prescriptive regulations are no longer necessary and are inconsistent with the Hazard Analysis and Critical Control Point (HACCP) and sanitation regulations. Removal of these unnecessary provisions will provide establishments the flexibility to be innovative and operate in the most efficient, cost effective manner.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2019/08/14/2019-17344/preparation-of-uninspected-products-outside-of-the-hours-of-inspectional-supervision)
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