# Modernization of Swine Slaughter Inspection
> **Food Safety and Inspection Service** · Final rule. · Published 2019-10-01 · Effective 2019-12-02 · 84 FR 52300
## Document
- **Document number:** 2019-20245
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 84 FR 52300
- **CFR reference:** 9 CFR 301
- **Publication date:** 2019-10-01
- **Effective date:** 2019-12-02
- **USDA docket:** Docket No. FSIS-2016-0017
## Abstract

The Food Safety and Inspection Service (FSIS) is amending the Federal meat inspection regulations to establish an optional new inspection system for market hog slaughter establishments that has been demonstrated to provide public health protection at least equivalent to the existing inspection system. Market hog slaughter establishments that do not choose to operate under the new swine inspection system may continue to operate under their existing inspection system. The Agency is also making several changes to the regulations that will affect all establishments that slaughter swine, regardless of the inspection system under which they operate or the age, size, or class of swine. These changes will allow all swine slaughter establishments to develop sampling plans that are more tailored to their specific operations, and thus more effective in monitoring their specific process control, unlike the current requirements in the regulations.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2019/10/01/2019-20245/modernization-of-swine-slaughter-inspection)
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