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Eligibility of the People's Republic of China To Export Siluriformes Fish and Fish Products to the United States

meat-poultry · Food Safety and Inspection Service · Rule · Published 2019-11-05 · Effective 2019-12-05 · 84 FR 59678

Document

Document number
2019-24055
Federal Register citation
84 FR 59678
CFR reference
9 CFR 557
Type
Rule
Action
Final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2019-11-05
Effective date
2019-12-05
USDA docket
Docket No. FSIS-2018-0030

Abstract

The Food Safety and Inspection Service (FSIS) is amending the Siluriformes fish inspection regulations to list the People's Republic of China (PRC) as a country eligible to export Siluriformes fish and fish products to the United States. FSIS has reviewed the PRC's laws, regulations, and inspection system as implemented and has determined that the PRC's Siluriformes fish inspection system is equivalent to the system that the United States has established under the Federal Meat Inspection Act (FMIA) and its implementing regulations. Under this final rule, only raw Siluriformes fish and fish products produced in certified PRC establishments are eligible for export to the United States. All such products are subject to re-inspection at U.S. points- of-entry by FSIS inspectors.

Source

Authoritative
Federal Register document
Machine
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