Eligibility of Thailand To Export Siluriformes Fish and Fish Products to the United States
meat-poultry · Food Safety and Inspection Service · Rule · Published 2019-11-05 · Effective 2019-12-05 · 84 FR 59685
Document
Document number
2019-24058
Federal Register citation
84 FR 59685
CFR reference
9 CFR 557
Type
Rule
Action
Final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2019-11-05
Effective date
2019-12-05
USDA docket
Docket No. FSIS-2018-0031
Abstract
The Food Safety and Inspection Service (FSIS) is amending the Siluriformes fish inspection regulations to list Thailand as a country eligible to export Siluriformes fish and fish products to the United States. FSIS has reviewed Thailand's laws, regulations, and inspection system as implemented and has determined that Thailand's Siluriformes fish inspection system is equivalent to the system that the United States has established under the Federal Meat Inspection Act (FMIA) and its implementing regulations. Under this final rule, only raw Siluriformes fish and fish products produced in certified Thailand establishments are eligible for export to the United States. All such products are subject to re-inspection at U.S. points-of-entry by FSIS inspectors.