# Egg Products Inspection Regulations
> **Food Safety and Inspection Service** · Final rule. · Published 2020-10-29 · Effective 2020-12-28 · 85 FR 68640
## Document
- **Document number:** 2020-20151
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 85 FR 68640
- **CFR reference:** 9 CFR 416
- **Publication date:** 2020-10-29
- **Effective date:** 2020-12-28
- **USDA docket:** Docket No. FSIS-2005-0015
## Abstract

The Food Safety and Inspection Service (FSIS) is amending the egg products inspection regulations to require official plants that process egg products (herein also referred to as "egg products plants" or "plants") to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS's meat and poultry regulations.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2020/10/29/2020-20151/egg-products-inspection-regulations)
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